I honestly have no idea what to expect come Sunday. I just hope I can handle the hilly portions without any hamstring issues and more than anything, I hope I don't bonk. I plan to take in way more calories than I usually do in a marathon. This is easier said than done but I will try. I know it is critical if I want to avoid the dreaded wall.
This week I've gotten in a couple runs with G-Unit (AKA Gunner, AKA my dog), hung out with friends, got another massage (yeah baby!) and I've just been trying to take it easy-ish.
I discovered an awesome, new, all-organic, vegan cafe and market in east village called SolCal. It's the business. Check it out if you're in the area.
|a veggie burger in plant powered paradise|
Come run and eat with me (for FREE)!
I mentioned in my last post that I am an ambassador the upcoming Fit Foodie weekend here in San Diego. The 5k is going to be an absolute blast mainly because there will be so much great food at the finish. I would LOVE to see you there and lucky for y'all, I am giving away not one but TWO entries to the 5k on November 15!
The details: All you have to do is use the hashtag #FitFoodieSCRG on one of your Instagram photos of food or running. It can be an old photo or a new one, doesn't matter -- just leave a comment with #FitFoodieSCRG and you're entered to win. That's it!
I will choose a winner end of day tomorrow, so get on it! Registration is $55 so FREE is way mo' betta! ** Find me on instagram @socalrunnergal
Have a fabulous rest of the day and a super fun Halloween! I will be traveling and unable to dress up so please share your costumes with me so I can live vicariously through you all!